A Chicken Recipe That Even My Kids Like

While visiting my mother-in-law over the holidays she made a delicious and healthy chicken recipe that I was able to replicate at home. It's extremely easy and very flavorful. I hope you enjoy it, too!

Bistro Chicken

6 chicken breasts
2 TBSP. flour
1 teas. of salt (divided)
1 teas. of pepper (divided)
1 teas. of thyme
2 TBSP. of olive oil
1 28 oz can of diced tomatos
1 can of condensed french onion soup (Campbells)
6 slices of swiss cheese

Directions:

Pre-heat oven to 350 degrees.
Pre-heat a non-stick skillet.

Place the flour and a 1/2 teaspoon of salt and 1/2 teaspoon of pepper in a gallon-size Ziploc bag. Dredge the chicken and then brown it in a non-stick skillet until it's golden. Once the chicken is browned, place it in a 13 x 9 glass dish.

Put the can of diced tomoatos and the teaspoon of thyme in the skillet and simmer for five minutes. Put the condensed french onion soup and salt and pepper (to taste) in the skillet and simmer for about five minutes. Place a piece of swiss cheese over each piece of the chicken and then spoon the tomato mixture all around the chicken. Bake at 350 for about 20-25 minutes or until done. I served it with brown rice and brocoli. YUMMO!

My kids, who are not big fans of baked chicken, even liked this one.

I love new recipes so if you've got one, please e-mail it to me at
nancyflagg@933thedrive. I'll post it on my blog and give you credit.