I've found a new recipe I want to share. This is usually big around the holidays but it's yummy anytime of the year.
White Chocolate Gorp
1 pound of white chocolate (I used the white bark)
6 cups of Rice Chex mix
3 cups of toasted oat cereal
2 cups of thin pretzel sticks (I broke them in half)
2 cups of nuts (I used peanuts)
1 large package of M&M’s
Directions:
Melt bark/white chocolate in a large saucepan over low heat of microwave until just soft. Stir until melted. Combine all the other ingredients in a big bowl. Stir white chocolate into mixture. Turn out on waxed paper. Let cool.
Enjoy!
Saturday, August 25, 2007
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